Last month, my wife and I had the good fortune to find ourselves meandering down the emerald coastline of Brittany. While navigating the Crozon peninsula's historic abbeys, abandoned fishing villages and emerald cliff tops, we found ourselves digging in the exposed sea bed for some of our very favorite things in the world to eat: shellfish. Among the targets of the nautical scavenger hunt were oysters, mussels, razor clams and winkles.



































